East Coast American Cuisine

East Coast American Cuisine – If you can’t decide between one or the other, marry them both. Well, at least that seems to be the idea behind one of The Pelican’s signature offering. The Pelican Burger & Lobster—which would surely appease the most discerning of seafood and western foodies. The ‘patty’ consists of chopped steak together with a whole U.S Maine lobster, the latter prepared by a five to six-minute boil to allow the meat to slide off the shell. After de-shelling, the meat is brought over to the pan for a quick saute and paired with the beef to complete the burger.

The Pelican Seafood Bar & Grill

East Coast American Cuisine

The Pelican Burger & Lobster is served with old bay fries, mixed salad and smoked paprika hollandaise. Of course, the whole shebang is only made better by a splendid view of Marina Bay Sands and the Singapore River if you were to take your place at the laid-back al fresco compound.

Watch Chef Isaac Tan in action as he puts the sinfully delicious burger together from scratch.

We say looks tasty …

Inspired by the era of luxurious sea travel, The Pelican is located along Fullerton Road and constantly draws diners with premium seafood courses. Besides The Pelican Burger & Lobster, The Pelican Platter (fresh selection of raw oysters, clams, steamed whole lobster, crab, prawns and mussels) and The Seafood Boil (whole lobster, seasonal crab, mussels, clams, prawns, corn and potato boiled in old bay spice) are other signatures worth dipping your fork into.

The Pelican Seafood Bar & Grill

East Coast American Cuisine

Inside the riverside diner, are plush leather booths as well as a 7-meter long marble top bar, where bartenders shake up signature cocktails and 10 varieties of Mojito, you could compliment your dishes with.

  • AVAILABLE ENTERTAINER OFFERS
  • Main Course (3 offers)
  • Estimated savings SGD 35 – Valid until 31st Dec 2017

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